After learning
of my connections to beer, the seniors I taught in high school would invariably
ask me, “What’s your favorite beer?”
My response was
always the same: “Whatever I’m drinking at the moment.” Of course, I had to
disabuse them of the notion that the stuff they typically inhaled via a funnel
strapped to their head counted—in my book, at least—as beer, and the funnel was
certainly not the best way to enjoy it anyway.
They were
fascinated to learn that beer actually came in a wide array of styles, for consumption
with virtually any food, for a person in any mood and for me, at least,
depended heavily on things like the seasons and seasonal styles. Whether or not
I made an impact, I don’t know, because many of my former students tout their
love of beers like Coors Light and Corona.
Not that there’s anything wrong with
that. As I’ve always maintained, you should drink what you enjoy, and do it
responsibly.
That said, I’m
going to sing the praises of a relatively new beer from Sam Adams, made
expressly for the summer season, though I view it as a reward for mowing the
lawn and doing other hot, sweaty yard work.
It’s called
“Porch Rocker,” and it’s done in the German Radler style. A Radler is a mixture
of lager and German lemonade, supposedly born during some long ago German bike
race by a publican who did not have enough lager to slake the thirsts of a tour
of bicyclists. He therefore added lemon soda to the mixture, doubled his
capacity, satisfied the bicyclists—and gave birth to the Radler style. Radler
means “cyclist” in German.
There is no
question that Porch Rocker is a summer beer, a Helles, actually—light, crispy,
tart then sweet with a most interesting finish that sees the lemon, hops and
malt dance together.
I have read many
reviews about this beer, and while many pan it as too sweet, I did not think
that to be the case. Unlike some reviewers, I tasted no saccharine qualities at
all, but I did taste the marriage of lemons, hops and malt. I found it to be
very different, refreshing and tasty, a beer which would probably please many
younger drinkers of both sexes as not being too overbearing or--God forbid--DARK. It would pair
exceptionally with a salad, lighter cheeses and seafood—especially calamari.
Granted, it’s
not what you’d call a “session beer” and you certainly wouldn’t want to finish
a sixer all by yourself. Three might even be too much, but one or two cold ones after some hot yard work can
actually make you look forward to getting that task done quickly.
Porch Rocker is
lemony, all right, but it’s also a real beer. It is NOT Mike’s Hard, Bud Lime or Corona.
It is a classic twist on a classic Helles, proving once again that when Jim
Koch’s brewers are working, the product is going to be on-style.
Do yourself a
favor and pick some up. Sit out on your porch or stoop—or even poolside-- on a
hot summer afternoon or evening and enjoy. I think you’ll be pleasantly
surprised. As always, let me know.
Cheers!
The PubScout
2 comments:
PubScout, What would go great with that beer is an OPUS X cigar by Fuente.
True dat, Harry! There aren't too many things that cigar wouldn't go well with....
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