Chris Percello, Uno's Brewer, has announced the menu and accompanying beers for his December 6 extravaganza, and it looks to be a winner. Sponsored in conjunction with Climax Brewing and Dave Hoffman[L.] (where Chris made his bones), the time is set for 7 PM.
Contact Uno's at 732-548-7979 for reservations.
The food, by the way, will make history, and when you show up, I'll tell you why.
- 1st Course - Assorted Cheese and Crackers served with Climax ESB
- 2nd Course - Cranberry Spinach Salad served with Climax Helles Lager
- 3rd Course - Pumpkin Shrimp Bisque served with Ike's IPA
- 4th Course - Cheesesteak Egg Roll served with Dark Lager
- 5th Course - Stuffed Pork Loin with Cherry Red Wine sauce served with Climax Nut Brown Ale
- 6th Course - Scotch Ale Ice Cream served with Scotch Ale