First Course
Baked figs stuffed with ricotta and walnuts served with an apricot vinaigrette
and fresh starfruit
Second Course
Some type of light pasta
Third Course
Fresh spring salad with a chickpea and tomato dressing
Fourth Course
Hanger steak kabobs in a horseradish marinade served with a smoked
Gouda sauce and roasted cherry tomatoes
Fifth Course
Stuffed jalapenos with a cream cheese and breaded crumb stuffing
wrapped in a homemade salmon gravalax along with pickled beets.
Dessert
Banana split Hailey’s style
Hailey’s ale ice cream with Guinness battered bananas served with an
Irish knot caramel sauce.
Beer accompaniments to come! Hope to see you there!
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