My buddy Don Russell (Joe Sixpack) sends me his weekly column. Below is a link to one of the features in today's column about a Dogfish head beer called "Chicha," a beer brewed with spit.
It's written with regard to a new book called "Uncorking the Past," an account of ancient past--and current--brewing techniques. That reminded me of a column I did way back in 2002 about a brewing practice called "Leinting." Read it here before drinking and eating. And check the bottle of your next beer for ingredients.
In case any of you are wondering what's the difference between Joe Sixpack and The PubScout, it's simple.
He gets paid handsomely to write.
Cheers till next time!
The PubScoutJoe Sixpack - Reporting and drinking beer in Philly and beyond
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