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Good pubs, Good Beer, Good People

Wednesday, November 30, 2011

Uno's/Climax December 6 Beer Dinner








Chris Percello, Uno's Brewer, has announced the menu and accompanying beers for his December 6 extravaganza, and it looks to be a winner. Sponsored in conjunction with Climax Brewing and Dave Hoffman[L.] (where Chris made his bones), the time is set for 7 PM.
Contact Uno's at 732-548-7979 for reservations.

The food, by the way, will make history, and when you show up, I'll tell you why.





  • 1st Course - Assorted Cheese and Crackers served with Climax ESB

  • 2nd Course - Cranberry Spinach Salad served with Climax Helles Lager

  • 3rd Course - Pumpkin Shrimp Bisque served with Ike's IPA

  • 4th Course - Cheesesteak Egg Roll served with Dark Lager

  • 5th Course - Stuffed Pork Loin with Cherry Red Wine sauce served with Climax Nut Brown Ale

  • 6th Course - Scotch Ale Ice Cream served with Scotch Ale

Tuesday, November 29, 2011

Win a beer on The PubScout

Around this festive time of the beer, it seems that every beer writer/blogger and his brother comes out with a list of their 12 Beers of Christmas. If you don't believe me, google the term.

Not to throw a wet blanket on the burning peat moss, but The PubScout has a better idea (though it, too, may be far from new). Let's have the followers of the PubScout's blog do the picking.

That's right. Beer is not an elite beverage, reserved only for the gods and beerscribes. It's the drink of the average joe, and nobody knows what the average joe likes better than Joe himself.
So, Joe, try some winter beers between now and December 13, and send your selections to me at pubscout@comcast.net. Include a brief statement (50 words) as to why this beer will be one of your Christmas favorites. Of course, using the four senses in your descriptions will help us all to decide if we're buying or trying your choice. And one general guideline is that your choice SHOULD be, as near as possible, a beer that qualifies as a "Winter" beer. That includes tripels and quadrupels as well as stouts, spiced beers, blends, lambics, barleywines and others. Experiment, explore and explain!

If your choice makes the bloglist, to be published starting December 14, you've got a beer coming on The PubScout. We'll arrange to meet, either en masse or singly, and quaff and toast the Advent, the Holiday Season and the coming New Year.

(Since the Mayans say this is the last one we'll celebrate, we might as well do it up.)

Monday, November 28, 2011

More Beer Nuts for Christmastime

The PubScout is always happy to promote the making--and enjoyment--of good, fresh beer. Check out the link below. Cheers!

 

Central Jersey duo launch homebrewing supply startup | MyCentralJersey.com | MyCentralJersey.com

Sunday, November 27, 2011

THE TAX SYSTEM EXPLAINED IN BEER?



(H/T to Dave B. for sending this along...)




If you're like The PubScout, all that tax talk about who and what's exempt, what you can and cannot claim, and most importantly why you're paying more and more each year
becomes, well, taxing. And depressing, which is why beer helps.







Like me, all you know is you've got to pay or you go away. And, like college costs, it's always way too high, especially when there are those who pay little or nothing. But the numbers confuse this beer drinker, and the media doesn't help. Neither does the government. But you knew that.
Then, from an economist, along comes a simple explanation every beer drinker can "get his or her mind around."


The Tax System Explained in Beer:


Suppose that every day, ten men go out for beer and the bill for all ten comes to $100... If they paid their bill the way we pay our taxes, it would go something like this...


The first four men (the poorest) would pay nothing.The fifth would pay $1.The sixth would pay $3.The seventh would pay $7.The eighth would pay $12.The ninth would pay $18.The tenth man (the richest) would pay $59. So, that's what they decided to do.


The ten men drank in the bar every day and seemed quite happy with the arrangement, until one day, the owner threw them a curve ball. "Since you are all such good customers," he said, "I'm going to reduce the cost of your daily beer by $20". Drinks for the ten men would now cost just $80.


The group still wanted to pay their bill the way we pay our taxes so the first four men were unaffected. They would still drink for free. But what about the other six men? How could they divide the $20 windfall so that everyone would get his fair share?


They realized that $20 divided by six is $3.33. But if they subtracted that from everybody's share, then the fifth man and the sixth man would each end up being paid to drink his beer, since they were only paying $1 and $3.


So, the bar owner suggested that it would be fair to reduce each man's bill by a higher percentage the poorer he was, to follow the principle of the tax system they had been using, and he proceeded to work out the amounts he suggested that each should now pay.


And so the fifth man, like the first four, now paid nothing (100% saving).The sixth now paid $2 instead of $3 (33% saving).The seventh now paid $5 instead of $7 (28% saving).The eighth now paid $9 instead of $12 (25% saving).The ninth now paid $14 instead of $18 (22% saving).The tenth now paid $49 instead of $59 (16% saving).


Each of the six was better off than before. And the first four continued to drink for free. But, once outside the bar, the men began to compare their savings.


"I only got a dollar out of the $20 saving," declared the sixth man. He pointed to the tenth man,"but he got $10!"


"Yeah, that's right," exclaimed the fifth man. "I only saved a dollar too. It's unfair that he got ten times more benefit than me!"


"That's true!" shouted the seventh man. "Why should he get $10 back, when I got only $2? The wealthy get all the breaks!"


"Wait a minute," yelled the first four men in unison, "We didn't get anything at all. This new tax system exploits the poor!"


The nine men surrounded the tenth and beat him up. The next night the tenth man didn't show up for drinks, so the nine sat down and had their beers without him. But when it came time to pay the bill, they discovered something important. They didn't have enough money between all of them for even half of the bill!

And that, boys and girls, journalists and government ministers, is how our tax system works.


The people who already pay the highest taxes will naturally get the most benefit from a tax reduction. Tax them too much, attack them for being wealthy, and they just may not show up anymore. In fact, they might start drinking overseas, where the atmosphere is somewhat friendlier.

David R. Kamerschen, Ph.D.Professor of Economics

Friday, November 25, 2011

Thanking God for good brewers






Thanksgiving at The PubScout's house is, by law, a happy, family time. The Missus outdoes herself in the kitchen, and the lads are as loud with raucous laughter and kibitzing as they were when they were tykes. It's a certain music that brings pleasure to a parent's ear (however overgrown with pinna it becomes as we age, which nobody warned us about).


The difference now is that two of the lads (who have been accompanying their father to brewpubs and breweries for many years) can legally consume, and hopefuly enjoy, the fruits of Ninkasi, the Egyptian beer goddess; and we had some outstanding examples yesterday.


We drained an entire five-litre keg of Hofbrau's Munchen Oktoberfest I had been saving for the occasion, and despite its much lighter color from that of previous years, it was delicious, on-style and Kazzy's favorite. Brett's a hophead, and he thoroughly enjoyed Hop-Shock IPA from SanTan brewing in AZ (H/T to buddy Ty for sending it) and Dave Hoffman's Climax IPA. The PubScout enjoyed a Thomas Jefferson Tavern Ale or three with Tom Turkey, and after dinner and cigars, but before dessert, I uncorked A Sam Adams American Kriek. That cork, BTW, is VERY tough to get out of the bottle, but very worth it when you do.


But the real treat of the night--with dessert--was Sam Adam's beautiful blonde barleywine called Griffin's Bow and pictured above, right. Bear in mind that barleywines are a different kind of brew and certainly not to everyone's liking. Even on the various beer rating sites, this beer gets both praised and panned. But not from The PubScout, who loved it. Poured in a snifter glass, this may be one of the prettiest beers you'll ever see, and its nose will have you sniffing far longer than customary. Fruit notes, vanilla notes oak notes all come together to make a most memorable impression--until you actually taste it. That's when the smoothness and complexity of this oak aged barleywine really shines, and for this beer drinker, guaranteed a return trip to Dan Ratti's to get more. This is simply an outstanding Fall/Winter beer, and I'd be anxious to hear reports from other lovers of the barleywine style as to how you rated it. Don't forget to use olfaction and retro-olfaction in the process, because that's when the multiple flavors explode.


In all, a most fitting ending to a wonderful day, made even better by knowing I have another Griffin's Bow in my quiver, and while everyone else is out fighting Black Friday, I'll be nurturing a blonde...


...Barleywine, of course, just in case the missus is reading this.

That's one blonde she won't mind putting under the tree.

Wednesday, November 23, 2011

Gunn Control?


My son Kaz, (recently of legal age) led me to this beer site called Innis and Gunn in Scotland. Check out their beers, starting with "Original." Their tasting and food pairing notes are well done, but the Spider Graph (a variant of our own Beer Wheel) is very cool. In fact, I think I like it better than the Beer Wheel. As to how good the beer is, I cannot say as I've never had it. But it sure looks interesting.



Unless my lads surprise me for Christmas, it looks like I'll have to "slog" through Scottish offerings like Scotch Ales and Wee Heavies.


"Barman! bring me an Old Chub!"


"Not the woman, you fool! The beer!"



Happy Thanksgiving!



Original

Friday, November 18, 2011

"Black Friday?" Heck, yeah!

Stop by The PubScout's FB page and see why Black Friday should be a day of celebration...click through fifteen superb choices and make your plans now. Let somebody else Occupy Walmart.

Cheers! The PubScout