Good news, bad news at Trap Rock's Mardi Gras dinner

Charlie Schroeder and Bill Boyle enjoy a brew

First, the good news. 

Charlie Schroeder and the Trap Rock Crew never fail to put on a memorable dinner at their Berkeley Heights "country estate." This one, in partnership with Stone Brewing looks to be no exception. 

Now the bad news. This baby is already booked solid. Bummer. But there is a waiting list. Go here for more info. If you are fortunate enough to acquire a spot, you will definitely learn why Mardi Gras means what it does.

NOTE: if you have any food allergies or dietary requirements, please send them several days before the event to the restaurant by clicking  .

   Menu (subject to change)   

6:30-7:00 PM, 

Arrival, Welcome Course

Cajun Popcorn, Blackened Potato Chips with Melted Blue Cheese, Spicy Pecans 
Barfly's Choice: Complimentary Glass Of Beer

7:00 PM, Dinner

First Course
Wild Boar & Local Apple Crepinette
Stone Grapefruit IPA

Second Course
Plantation Style Crayfish Pie
Trap Rock Kestral IPA

Third Course
NOLA Duck Salad
Trap Rock Imperial Pilsner

Fourth Course
Louisiana Seafood Gumbo
Stone Barley Wine

Dessert
King Cake
Stone Black India Pale Ale