Good pubs, Good Beer, Good People

Wednesday, February 26, 2014

Good news, bad news at Trap Rock's Mardi Gras dinner

Charlie Schroeder and Bill Boyle enjoy a brew
First, the good news. 
Charlie Schroeder and the Trap Rock Crew never fail to put on a memorable dinner at their Berkeley Heights "country estate." This one, in partnership with Stone Brewing looks to be no exception. 
Now the bad news. This baby is already booked solid. Bummer. But there is a waiting list. Go here for more info. If you are fortunate enough to acquire a spot, you will definitely learn why Mardi Gras means what it does.

NOTE: if you have any food allergies or dietary requirements, please send them several days before the event to the restaurant by clicking HERE .

   Menu (subject to change)   

Cajun Popcorn, Blackened Potato Chips with Melted Blue Cheese, Spicy Pecans 
Barfly's ChoiceComplimentary Glass Of Beer
First Course
Wild Boar & Local Apple Crepinette
Stone Grapefruit IPA
Second Course
Plantation Style Crayfish Pie
Trap Rock Kestral IPA
Third Course
NOLA Duck Salad
Trap Rock Imperial Pilsner
Fourth Course
Louisiana Seafood Gumbo
Stone Barley Wine
King Cake
Stone Black India Pale Ale

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