Mike Sella, brewer, and the Uno's Culinary Wizards will be working their magic on Monday evening, June 14, at the restaurant. Menu looks interesting:
Cheese Course
Chilled Potato Leek Soup
Mussels in White Wine and Fresh Herbs
Mesclun Salad with Chevre Crouton, Apples and Whole Mustard Vinaigrette
Short Ribs Braised in Red Wine
Apple Tart with Cream Anglais
Of course, the beers are a surprise, but they are sure to complement that avant-garde menu. If you want to go, reserve a spot by calling Uno's at (732) 548-7979
Cheers till then!
The PubScout
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