Good pubs, Good Beer, Good People

Wednesday, October 27, 2010

Overflow Crowd at Uno's O-fest

With October rapidly winding down, the folks at Uno's Grill and Brewery held their Octoberfest dinner, under the steady-yet-nuanced chef's hand of Moshe the Barman and Brewer Mike Sella. Lenny and Jill served the overflow crowd which spilled out onto the patio on a warmer than usual late october night.

You could tell this one had Moshe's touch, too. Most cheese, veggie and dip courses don't have ten-year old Gouda cheese in abundance, and that the course was accompanied by Mike Sella's Scottish (NOT Scotch) ale also indicated an avant-garde approach. Moshe's Kohlsuppe, paired with Avery's Ellie's Brown Ale, was a huge crowd (and belly) pleaser, as was his Tomaten Salad. The Brat course, served with Mike's ale-based Oktoberfest was melt-in-your-mouth good, but Moshe's Rouladen entree was just killer. Accompanied by Moshe's favorite German Oktoberfest beer--Paulaner--nearly every one of the 45 person group mmmm'ed and wowed while putting it away. The Sweet Noodle Pudding came with a dollop of Vanilla Ice Cream prepared with Hailey's Ale from Hailey's Harp and Pub in Metuchen, becoming known for its beer dinners as well. Proprietor Chris Flynn was in attendance. The dish was joined by Left Hand Brewing's Milk Stout and the pairing got great praise.

Lots of new faces were at this event, but the old standbys were also well represented--Dave, Gri, Uncle Frank, Deb (and that guy she's next to, Gary), Jim and others.

There was of course, the usual Oktoberfest Music and Mayhem, but at night's end--after 10:30--everyone went home sated and happy. Uno's next beer dinner will probably take place after the hoildays, so stay tuned for notices here.

Check out the pictures top right, and for some video, head to or or

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