| Dining Room of the Trap Rock |
In a place The PubScout has called "reminiscent of an English Country Inn, there are some wonderful things happening. It appears Charlie Schroeder is adding to his considerable beer dinner resumé. And the food is ALWAYS topnotch!
The guest brewer for the Mardi Gras Beer Dinner will be DuClaw Brewing, of Baltimore, MD. They began brewing in Bel Air, MD, in 1995. After outgrowing that facility and a second brewery in Abingdon, MD, DuClaw Brewing Company is now housed in a large, state of the art facility on the outskirts of Ball’mer, dedicated to keeping up with the growing demand for their ever-expanding lineup of beers.They have brewed more than 35 unique beers and countless variations and blends.
Their motto, as printed on their bottle caps, is "“Craft be cherished, rules be damned."
The Mardi Gras dinner will be held on Tuesday, February 17th, 2015. Reservations will be taken beginning Tuesday, January 27th. Please mark these dates on your calendar.
More details will be shown on the beer dinner website at tinyurl.com/traprock as they become available.
Though his schedule is hectic, The PubScout is hoping to attend!
Cheers!
The PubScout
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