As 2013 winds to a close and 2014 approaches, those of us lucky enough to have been around for many moons begin to wonder just how many more "moons" we have left. More importantly, how will we spend whatever time we have left?
Here's a suggestion: Enjoy it.
And you can do that by checking out what Mike Proske has arranged for New Year's Eve 2013 at his fabulous restaurant--Tapastre.
|Mike Proske and Mom|
But one comment in his message bothered me:
"We start at 6:30 pm and will finish with plenty of time to get to your New Year's Eve parties!"
Huh? You mean go out to party till the wee hours after a beer dinner like this? Though I can recall the times when I would "go out" at 10 PM, now, with Father Time's nudging, I'm actually "out" at 10 PM.
Especially after a beer event like this promises to be. I'd just go home, plop down in my Barcalounger, likely nod off immediately and get up only to repair to my comfy bed. With a stop at the john, of course.
If you know what I'm talking about, we are kindred. If you don't know what I'm talking about, you will.
Trust me on this.