Card

Card
Good pubs, Good Beer, Good People

Tuesday, May 11, 2010

McGillin’s Creative Black Tie Beef and Beer Dinner


 

My good friend Irene Levy Baker sent me this to share with all you beer lovers, and especially you lovers of my favorite Philly pub—McGillin's Old Ale House. Does this mean you have to wear a tux? Nah. Just get "creative" with a black tie. In fact, if you can find the right tie, you might be able to just wear that…


 

I hope to see you there, as I will be in attendance!


 

PHILADELPHIA (April 22, 2010) - McGillin's Olde Ale House, Philadelphia's oldest continuously operating tavern, will throw a Creative "Black Tie" Beef & Beer Dinner to celebrate its 150th anniversary, starting at 5 p.m. on Sunday, June 6. The massive gala, which takes place during Philly Beer Week, will be the biggest event McGillin's has ever thrown - with partying outside and on both floors of the tavern, which is located at 1310 Drury Street.  A portion of the proceeds will benefit immigrants to Philadelphia, like Irishman William "Pa" McGillin was before opening his tavern in 1860.


 

       The 2-story, inside/outside, ticketed gala will feature an 3-hour open bar (with craft beer, wine and cocktails), an opportunity to meet local brewers, a hearty dinner of comfort foods (featuring Carved Beef, an Irish Potato Bar, Salad Station, and a "Flavors of McGillin's" Station with wings, Tacos, Shepherd's Pie, German Sausage Bites & other favorites), entertainment and prizes for the most creative black tie dressers.


 

      Only 300 tickets are available, at $45 per person. Tickets include a 3-hour open bar, hearty dinner, entertainment, prizes and the opportunity to meet local brewers, beer geeks and even a Ma McGillin look-a-like. To reserve tickets contact Chris Mullins, co-owner of McGillin's, at mcgillins@aol.com.


 

      A portion of the proceeds will benefit the Welcoming Center for New Pennsylvanians, which works to integrate immigrants (like the McGillin family) into the social, economic and cultural fiber of the city.


 

Cheers till next time!

The PubScout

No comments: