Farley's First Beer Dinner--(at Molly Maguire's, That Is)

Chef Steve Farley has wowed his share of palates, having served as Head Chef at the outstanding Artisan's Brewpub in Tom's River for many years. His culinary talents were part and parcel of the famous annual Oktoberfest Beer Dinners which still hold the record--115 attendees-- for beer dinner attendance in the state of NJ.
Chef Steve has since moved further north and is now tickling tastebuds and exercising enzymes at Molly Maguire's Blackpoint Inn in Rumson. 

As he promised, and now that he knows his way around his new scullery, he's serving up his first-ever Beer Dinner to welcome Spring in his new digs on Wednesday, April 24 at 7 PM--and, with the rarest, limited batch beers of Cricket Hill in the house, it looks to be a doozy.

Here's the menu:

1st Course
Warm Spring Asparagus and Mushroom Salad
Hop pickled spring garlic, wheat berries, Irish brown bread
Jersey Devil Red Ale 8.2% ABV

2nd course
Seared Viking Village Day Boat Scallop
Grapefruit, wild ramps two ways
Hopnotic IPA 5.2% ABV

3rd course
Pan Roasted Lamb Loin
Fingerling potato hash, fiddle head ferns, lamb jus, toasted hazelnuts
American Reserve Brown Ale 5.7% ABV

4th course
Irish Soda Bread Pudding
Makers Mark creme anglaise, fresh whipped cream
Bourbon Barrel Aged Imperial Porter 6.7% ABV

$40.00 per person plus tax and gratuity

Sounds like a great deal to The PubScout!  Make your reservation today by calling 732-530-2882. 

Make no mistake. This guy can cook (the lass in the picture appreciates that), and you won't want to miss this dinner! I'll see you there!

Cheers!

The PubScout