BASIL T'S ANNUAL OKTOBERFEST DINNER
FRIDAY SEPTEMBER 28TH, 2007
6:30PM SHARP
HOSTED BY BREWMASTER DAVE HOFFMAN AND THE PUBSCOUT--KURT EPPS
CUISINE AND PARTY BY EXECUTIVE CHEF STEVEN M FARLEY
MUSIC BY FIREHOUSE POLKA BAND
SERVICE BY THE BASIL T'S DIRNDL BEAUTIES
$65.00 INCLUSIVE OF TAX AND GRATUITY
ENJOY AN AUTHENTIC OKTOBERFEST FIVE COURSE DINNER AND ALL OF BASIL T'S HAND CRAFTED BREWS
RECEPTION:
HUMMER REMOULADENSOSSE
BAVARIAN SHRIMP COCKTAIL
BARNEGAT LIGHT
APPETIZER:
SCHWAIBISCHE MAULTASHEN
GERMAN RAVIOLI WITH VEAL AND VEGETABLES, DEMI GLACE, CRISP ONIONS
NUT BROWN ALE
WURST SAMPLER:
WEISSWURST, BRATWURST AND BOCKWURST
WHITE, BRAT AND BOCK WITH FINE GERMAN MUSTARDS, RADISHES, GHERKINS
INDIA PALE ALE
MAIN COURSE:
KASSLER RIPPCHEM, BIER SOSSO, SPATZLE, APFELMUS ODER APFELBRI, PIKANTER KOHL, KARTOFFELPUFFER ODER REIBERDATSCHI
SMOKED PORK LOIN WITH BEER SAUCE, SPAETZLE, HOMEMADE APPLE SAUCE, SWEET AND SOUR RED CABBAGE, POTATO PANCAKES
OKTOBERFEST
DESSERT:
BLACK FOREST CAKE
SPATEN OPTIMATOR
"Gut Essen, Gut Trinken"
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